The monthly Canadian Living "Make It Tonight" feature helps get you through a busy week by providing recipes you can prepare in advance. Enjoy five carefree evenings with these preplanned menus. We choose the meals and test the recipes; you make sure they get on the table. Easy enough? Here are five more recipes to ease you through the dinner hour PLUS our side of the month.
Side of the month
Canadian Living Magazine: January 2006
Photo: Pecan-Crusted Chicken Cutlets
Photography by Yvonne Duivenvoorden