Quick & Easy

Quick & Easy: Simple fall dishes

Author: Canadian Living

Quick & Easy

Quick & Easy: Simple fall dishes

The monthly Canadian Living "Make It Tonight" feature helps get you through a busy week by providing recipes you can prepare in advance. Enjoy five carefree evenings with these preplanned menus. We choose the meals and test the recipes; you make sure they get on the table. Easy enough? Here are five more recipes to ease you through the dinner hour PLUS our side of the month.

Recipes

Squash and Spinach Frittata

Roasted Fish with Artichokes and Sun-Dried Tomatoes

Pork and Rainbow Vegetable Stir-Fry

Pecan-Crusted Chicken Cutlets

Beef Patties with Saucy Mushrooms

Side of the month

Two-Step Steamed Vegetables with Sage Drizzle

Source
Canadian Living Magazine: January 2006

Photo: Pecan-Crusted Chicken Cutlets
Photography by Yvonne Duivenvoorden

 

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Quick & Easy

Quick & Easy: Simple fall dishes

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