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Quick & Easy: Comfort foods for cold nights

By The Canadian Living Test Kitchen

Beat the winter blahs with Chicken and Kielbasa Rice Casserole, Herbed Lamb Chops with Tuscan Beans, Spinach Pesto Fusilli with Peppers and more.

The monthly Canadian Living "Make It Tonight" feature helps get you through a busy week by providing recipes you can prepare in advance. Enjoy five carefree evenings with these preplanned menus. We choose the meals and test the recipes; you make sure they get on the table. Easy enough? Here are five more recipes to ease you through the dinner hour PLUS our salad of the month.

Recipes

• Chicken and Kielbasa Rice Casserole

• Steak and Black Bean Stir-Fry

• Spinach Pesto Fusilli with Peppers

• Herbed Lamb Chops with Tuscan Beans

• Pork Piccata with Lemon Caper Sauce and Red Leaf Lettuce Salad

Salad of the month

• Apple, Celery and Lentil Salad

Source
Canadian Living Magazine: February 2006

Photo: Chicken and Kielbasa Rice Casserole
Photography by Yvonne Duivenvoorden

 

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