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Tasty main course sandwich recipes

Keep the kitchen cool with tasty main course summer sandwiches.

By Christine Picheca, Online Food Editor
Recipes by The Canadian Living Test Kitchen

Simple summer main course sandwiches

Family-Size Pan Bagnat
Photography by Yvonne Duivenvoorden

This collection of hearty-enough-for-dinner sandwiches are easy ways to get dinner on the table on a hot summer day.

Grilled chicken or beef sandwiches
Don’t bother heating up the kitchen. Your outdoor grill makes short work of Grilled Chicken Sandwich and Beef Kabob Pitas.

Skillet pork or vegetarian sandwiches

A fast skillet or quick-heating panini press make fast and easy Curried Lentil Burgers and Cubano Panini.

Layered tuna sandwich
Or why have hot at all? Delicious Provence-inspired Family-Size Pan Bagnat is a quick assembly job and can be made ahead. Top off your sandwiches with lots of fresh, crunchy veggies to keep everyone cool.

Easy summer side pickles
Asian Quick Pickles are great refreshing sides for sandwiches that take advantage of summers bounty. Make one version or try all three: Quick Bean and Carrot Pickles, Quick Zucchini Pickles and Quick Radish Pickles.



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