Quick Apple Rhubarb Turnover
This recipe makes 6 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 439 |
| pro | 6 g |
| total fat | 23 g |
| sat. fat | 4 g |
| carb | 54 g |
| fibre | 3 g |
| chol | 51 mg |
| sodium | 144 mg |
| % RDI: | - |
| calcium | 4 |
| iron | 14 |
| vit A | 3 |
| vit C | 7 |
| folate | 18 |
Puff pastry is available in the freezer section of the supermarket. We recommend all-butter puff pastry sold boxed in rolls.
Ingredients
- 2 apples, peeled, cored and thinly sliced
- 1 cup chopped rhubarb
- 1/4 cup granulated sugar
- 2 tbsp all-purpose flour
- 1 tsp lemon juice
- 1/4 tsp cinnamon
- 1/2 pkg (450 g pkg) puff pastry
- 1 egg yolk
- 2 tsp granulated sugar
Preparation
1. Line rimmed baking sheet with parchment paper; set aside. In large bowl, toss together apples, rhubarb, sugar, flour, lemon juice and cinnamon.
2. Unroll pastry onto prepared pan. Spoon apple mixture lengthwise along half of the pastry, leaving 1/2-inch (1 cm) border uncovered. Whisk egg yolk with 1 tsp (5 mL) water; brush some over border. Using parchment paper to lift, fold uncovered pastry over filling; with fork, press edges to seal. Brush top with egg wash. Cut 4 evenly spaced 2-inch (5 cm) slashes on top; sprinkle with sugar.
3. Bake in centre of 375°F (190°C) oven until golden and filling is tender, about 40 minutes.
Source : Canadian Living Magazine: May 2005
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