Quick Cinnamon Buns
Nutritional Info |
|
|---|---|
| Per bun: about | - |
| cal | 235 |
| pro | 4 g |
| total fat | 13 g |
| sat. fat | 7 g |
| carb | 26 g |
| fibre | 1 g |
| chol | 43 mg |
| sodium | 319 mg |
| % RDI: | - |
| calcium | 6 |
| iron | 11 |
| vit A | 10 |
| folate | 15 |
This no yeast cinnamon bun recipe so easy to make, you'll often find the scent of homemade cinnamon buns wafting from your oven!
Ingredients
- 3 cups all-purpose flour
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- 3/4 tsp salt
- 1/2 tsp baking soda
- 2/3 cup cold butter, cubed
- 1-1/4 cups buttermilk
- 1 egg
- Cinnamon Filling:
- 3 tbsp butter, softened
- 1/2 cup chopped pecans
- 1/3 cup packed brown sugar
- 2 tsp cinnamon
Preparation
Line 12-inch (30 cm) pizza pan with parchment paper or dust lightly with flour; set aside.
In large bowl, whisk together flour, sugar, baking powder, salt and baking soda. With pastry blender, cut in butter until mixture resembles coarse crumbs. In separate bowl, whisk buttermilk with egg; pour over dry ingredients and stir with fork to make soft dough.
With floured hands, press dough into ball. On lightly floured surface, knead gently 10 times. Roll out to 16- x 11-inch (40 x 28 cm) rectangle .
Cinnamon Filling: Spread butter over dough, leaving 1/2-inch (1 cm) border along 1 long edge. Sprinkle butter with pecans, sugar and cinnamon. Starting at side opposite border, roll up evenly into log; pinch seam to seal.
Using serrated knife, cut into 1-inch (2.5 cm) thick slices; arrange on pizza pan. Bake in centre of 400°F (200°C) oven until golden, about 15 minutes. (Make-ahead: Let cool; set aside for up to 2 hours.)
Source : Canadian Living Magazine: July 2006
Related content
-
Raisin Scones
This sweet, wet dough makes scones with an airy texture and crisp tops. Just add jam and a smear...
-
Panettone
High-domed golden panettone is the traditional Christmas dessert bread all over Italy and in...
-
Waldorf Chicken Salad Tea Sandwiches
The Calla Lily Victorian Tea Room sells these sandwiches for high tea as well as for special...
-
Pumpkin Raisin Loaf
Creaming butter and sugar is a popular task with junior cooks. Beating the butter and sugar...
