Quick-Pickled Red Cabbage
15 people added this to their Recipe Box
This recipe makes 8 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 47 |
| pro | 1 g |
| total fat | 0 |
| sat. fat | 0 g |
| carb | 12 g |
| fibre | 1 g |
| chol | 0 mg |
| sodium | 694 mg |
| % RDI: | - |
| calcium | 3 |
| iron | 2 |
| vit A | 1 |
| vit C | 50 |
| folate | 5 |
Ingredients
- 6 cups shredded red cabbage
- 1/3 cup chopped fresh dill
- 1 cup vinegar
- 1/2 cup granulated sugar
- 1/2 cup water
- 4 tsp salt
Preparation
Place cabbage and dill in large bowl.
In saucepan, bring vinegar, sugar, water; and salt to boil, stirring until sugar dissolves. Pour over cabbage mixture; stir to combine. Cover and let stand for 1 hour. Drain. (Make-ahead: Refrigerate for up to 24 hours.)
Source : Canadian Living Magazine: March 2006
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