Quick-Pickled Red Cabbage
12 people added this to their Recipe Box
Servings: 8
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| cal | 47 |
| pro | 1 g |
| total fat | trace |
| sat. fat | 0 g |
| carb | 12 g |
| fibre | 1 g |
| chol | 0 mg |
| sodium | 694 mg |
| % RDI: | - |
| calcium | 3% |
| iron | 2% |
| vit A | 1% |
| vit C | 50% |
| folate | 5% |
Suggested Recipes
-
6 cups (1.5 L) shredded red cabbage
1/3 cup (75 mL) chopped fresh dill
1 cup (250 mL) vinegar
1/2 cup (125 mL) each granulated sugar and water
4 tsp (20 mL) salt
Preparation:
Place cabbage and dill in large bowl.
In saucepan, bring vinegar, sugar, water; and salt to boil, stirring until sugar dissolves. Pour over cabbage mixture; stir to combine. Cover and let stand for 1 hour. Drain. (Make-ahead: Refrigerate for up to 24 hours.)
Tags:
Source
Canadian Living Magazine: March 2006
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