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Quick Salmon Teriyaki

By The Canadian Living Test Kitchen

Tested till perfect

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Quick Salmon Teriyaki

This recipe makes 4 servings

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Nutritional Info
per serving: about -
cal 318
pro 27 g
total fat 15 g
sat. fat 3 g
carb 20 g
fibre 0
chol 74 mg
sodium 1 mg
% RDI: -
calcium 3
iron 7
vit A 2
vit C 10
folate 22

More great recipes from this menu:

You may want to double the sauce to have extra to drizzle over noodles or rice. Serve with saut? baby bok choy, shredded cabbage or frozen Asian vegetables. Trout or tilapia are good substitutes for the fish.

Ingredients

  • 1/4 cup liquid honey
  • 1/4 cup soy sauce
  • 1 tsp minced gingerroot
  • 4 skin on salmon fillets, about 6 oz (175 g) each
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 2 green onions, thinly sliced

Preparation

In bowl, whisk together honey, soy sauce and ginger; add salmon and turn to coat. Let stand for 10 minutes.

Arrange salmon on foil-lined rimmed baking sheet. Sprinkle with salt and pepper; brush with honey mixture.

Broil about 8 inches (20 cm) from heat until fish flakes easily when tested and sauce is darkened and sticky, about 8 minutes. Sprinkle with onions.

Source : Canadian Living Magazine: March 2005

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