Quick Salmon Teriyaki

Tested Till Perfect

You may want to double the sauce to have extra to drizzle over noodles or rice. Serve with sautéed baby bok choy, shredded cabbage or frozen Asian vegetables. Trout or tilapia are good substitutes for the fish.

Servings: 4

Ingredients:

Nutritional Info
per serving: about -
cal 318
pro 27 g
total fat 15 g
sat. fat 3 g
carb 20 g
fibre trace
chol 74 mg
sodium 1.247 mg
% RDI: -
calcium 3%
iron 7%
vit A 2%
vit C 10%
folate 22%
    1/4 cup (50 mL) liquid honey
    1/4 cup (50 mL) soy sauce
    1 tsp (5 mL) minced gingerroot
    4 salmon fillets (with skin), about 6 oz (175 g) each
    1/4 tsp (1 mL) each salt and pepper
    2 green onions, thinly sliced

Preparation:

In bowl, whisk together honey, soy sauce and ginger; add salmon and turn to coat. Let stand for 10 minutes.

Arrange salmon on foil-lined rimmed baking sheet. Sprinkle with salt and pepper; brush with honey mixture.

Broil about 8 inches (20 cm) from heat until fish flakes easily when tested and sauce is darkened and sticky, about 8 minutes. Sprinkle with onions.

Source

Canadian Living Magazine: March 2005





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