Tested till perfect Quick Salmon Teriyaki

Quick Salmon Teriyaki

You may want to double the sauce to have extra to drizzle over noodles or rice. Serve with saut? baby bok choy, shredded cabbage or frozen Asian vegetables. Trout or tilapia are good substitutes for the fish.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: March 2005

Recipe4 out of 5 based on 14 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 4

Ingredients

  • 1/4 cup 1/4cupliquid honey
  • 1/4 cup 1/4cupsoy sauce
  • 1 tsp 1tspminced gingerroot
  • 4 4skin on salmon filletsalmon fillets, about 6 oz (175 g) each
  • 1/4 tsp 1/4tspsalt
  • 1/4 tsp 1/4tsppepper
  • 2 2green oniongreen onions, thinly sliced
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Preparation

In bowl, whisk together honey, soy sauce and ginger; add salmon and turn to coat. Let stand for 10 minutes.

Arrange salmon on foil-lined rimmed baking sheet. Sprinkle with salt and pepper; brush with honey mixture.

Broil about 8 inches (20 cm) from heat until fish flakes easily when tested and sauce is darkened and sticky, about 8 minutes. Sprinkle with onions.

Nutritional Information per serving: about

cal 318 pro 27g total fat 15g sat. fat 3g
carb 20g fibre 0 chol 74mg sodium 1,247mg

% RDI:

calcium 3 iron 7 vit A 2 vit C 10
folate 22
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