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Radish and Spinach Salad

By The Canadian Living Test Kitchen

Tested till perfect

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Radish and Spinach Salad

This recipe makes 4 servings

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When buying spinach, look for leaves that are dry, bright and firm. Visit your local farmer's market for veggies that are unparalleled in freshness and flavour.

Ingredients

    1/4 cup (50 mL) vegetable_oil
    1 tbsp (15 mL) lemon juice
    2 tsp (10 mL) grainy mustard
    1 clove garlic, minced
    1/4 tsp (1 mL) each dried dillweed, salt and pepper
    6 cups (1.5 L) torn spinach leaves
    1/2 cup (125 mL) sliced radishes
    1/2 cup (125 mL) shredded Swiss_cheese
    1 carrot, thinly sliced

Preparation

In salad bowl, whisk together vegetable oil, lemon juice, mustard, garlic, dillweed, salt and pepper.

Add spinach leaves, sliced radishes, Swiss cheese, and carrot. Toss.

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