Radish and Spinach Salad
Servings: 4
Ingredients:
-
1/4 cup (50 mL) vegetable oil
1 tbsp (15 mL) lemon juice
2 tsp (10 mL) grainy mustard
1 clove garlic, minced
1/4 tsp (1 mL) each dried dillweed, salt and pepper
6 cups (1.5 L) torn spinach leaves
1/2 cup (125 mL) sliced radishes
1/2 cup (125 mL) shredded Swiss cheese
1 carrot, thinly sliced
Preparation:
In salad bowl, whisk together vegetable oil, lemon juice, mustard, garlic, dillweed, salt and pepper.
Add spinach leaves, sliced radishes, Swiss cheese, and carrot. Toss.
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