Rainbow Turkey Kabobs
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 261 |
| pro | 28 g |
| total fat | 2 g |
| sat. fat | 1 g |
| carb | 33 g |
| fibre | 2 g |
| chol | 61 mg |
| sodium | 894 mg |
| % RDI: | - |
| calcium | 3 |
| iron | 16 |
| vit A | 19 |
| vit C | 192 |
| folate | 11 |
Whether you use the quick or long marinating time, these multicolour kabobs pack a mouthful of sweet-and-sour flavour.
Ingredients
Preparation
Cut turkey and red, yellow and green peppers into 1-inch (2.5 cm) squares.
Alternately thread peppers and turkey onto each of 8 short metal skewers; place in 13- x 9-inch (3 L) baking dish.
In small bowl, whisk together apricot jam, soy sauce, vinegar, salt and pepper until smooth; brush all over kabobs. Cover and marinate at room temperature for 30 minutes or in refrigerator for up to 6 hours.
Reserving marinade, place kabobs on greased grill over medium-high heat or on foil-lined baking sheet; close lid or place under broiler and cook, turning once and brushing with marinade, for about 10 minutes or until turkey is no longer pink inside.
Source : © CanadianLiving.com
- Keywords : Main Course; Turkey; Red pepper; Grill/Barbecue;
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