Tested till perfect Raspberry Chipotle Wings
Raspberry Chipotle Wings
Photography by Matthew Kimura

Raspberry Chipotle Wings

Hot and richly fruity, this sauce also makes a great glaze for salmon, sausages or meatballs. Or pour over goat cheese or warmed Brie and serve with crackers.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: August 2007

Recipe4 out of 5 based on 3 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 6 servings


  • 3 lb 3lbchicken wingchicken wings
  • 2 tbsp 2tbspvegetable oil
  • 1 1oniononions, chopped
  • 2 cups 2cupsraspberryraspberries, (fresh or unsweetened thawed)
  • 2 tbsp 2tbspraspberry vinegar or red wine vinegar
  • 2 tbsp 2tbspfancy molasses
  • 1 tbsp 1tbspliquid honey
  • 1 tbsp 1tbspchopped chipotle peppers in adobo sauce
  • 1 tsp 1tspsalt
  • 1 tsp 1tsppepper
To change the number of servings, enter the number, then press "calculate". or reset


Remove tips from chicken wings and reserve for stock if desired; separate wings at joint.

In small saucepan, heat oil over medium heat; fry onion, stirring occasionally, until softened, about 5 minutes.

Add raspberries, vinegar, molasses, honey, chipotle and half each of the salt and pepper; bring to boil. Reduce heat and simmer, uncovered and stirring often, until reduced by half, about 12 minutes. Let cool slightly.

Scrape into blender; puree Pressing on solids, strain through fine mesh sieve into large bowl. Set aside. (Make-ahead: Refrigerate in airtight container for up to 2 days.)

Toss wings with remaining salt and pepper. Place on greased grill rack or in grill basket over medium heat; close lid and grill, turning occasionally, until crisp and juices run clear when chicken is pierced, about 30 minutes.

Add to raspberry mixture in bowl; toss to coat. Return to grill; grill, covered and turning once, for 4 minutes. Serve with remaining sauce for dipping.

Additional information : Tip: To bake instead of grill wings, bake on rack on foil-lined rimmed baking sheet in 400 F (200 C) oven, turning once, for 45 minutes. Coat wings in raspberry mixture then continue with recipe, baking wings instead of grilling them.

Nutritional Information Per serving: about

cal 315 pro 21g total fat 20g sat. fat 4g
carb 13g fibre 0g chol 63mg sodium 469mg

% RDI:

calcium 4 iron 12 vit A 6 vit C 13
folate 5
All rights reserved. TVA Group Inc. 2016