Keywords
Search:

Raspberry Mango Soup

By The Canadian Living Test Kitchen

Tested till perfect

66 people added this to their Recipe Box
Bookmarks
Add to Recipe Box
Raspberry Mango Soup

Raspberry Mango Soup and Grilled Pound Cake Sandwiches
Photography by David Scott

This recipe makes 6 servings

change servings

To change the number of servings, enter the number of servings you'd like in the box below, then press "calculate".

or Reset

Nutritional Info
Per serving: about -
cal 118
pro 2 g
total fat 2 g
sat. fat 1 g
carb 25 g
fibre 0 g
chol 4 mg
sodium 14 mg
% RDI: -
calcium 5
iron 4
vit A 17
vit C 45
folate 7

More great recipes from this menu:

Garnish this tomato soup look-alike with chopped mint.

Ingredients

  • 2 cups frozen raspberries, thawed
  • 1-1/2 cups frozen mango chunks, thawed
  • 1-1/4 cups cranberry juice
  • 1/2 cup Balkan-style plain yogurt
  • 3 tbsp liquid honey
  • 1/4 tsp vanilla

Preparation

In blender, puree together raspberries, mango, cranberry juice, yogurt, honey and vanilla until smooth. Strain through fine sieve into large measure. Pour into bowls.

Source : Canadian Living Magazine: April 2008

Related content

You might also like

Contests

All contests



Most popular

Most popular videos

  • Slow Cooker Butter Chicken

    We've married our sumptuous butter chicken recipe with the ease of the slow cooker to create the ultimate Slow Cooker Butter Chicken. Food director Annabelle Waugh walks you through the steps in this video for a restaurant-worthy dinner every time.

    play

  • Slow cooker pulled pork

    Watch how to create this tender, succulent pulled pork recipe with minimal effort and positive results every time.

    play

  • 5 effective ab exercises

    Canadian Living fitness expert Pamela Mazzuca Prebeg shows you how to tone your abs with five exercises you can do at home.

    play