All-Butter Gingerbread Cookie Dough

Author: Canadian Living

  • Portion size 1 serving
  • Credits : Canadian Living Magazine: December 2011

Ingredients

  • 1 cup butter softened
  • 1 cup granulated sugar
  • 2 eggs
  • 3/4 cups fancy molasses
  • 1/2 cup cooking molasses
  • 5 3/4 cups all-purpose flour
  • 2 teaspoons ground ginger
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cloves
  • 1 teaspoon cinnamon

Method

In large bowl, beat butter with sugar until fluffy; beat in eggs, fancy molasses and cooking molasses.

Whisk together flour, ginger, baking soda, salt, cloves and cinnamon; stir into molasses mixture in 2 additions, mixing well and blending with hands if necessary.

Divide dough into thirds; shape into squares. Wrap each in plastic wrap; refrigerate until firm, about 2 hours.

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All-Butter Gingerbread Cookie Dough

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