Almondy amaretti cookies and fragrant, strong coffee complement a creamy white chocolate ganache in this pretty-enough-for-company treat. Any wineglasses will do, but we chose stylishly retro martini glasses.
- Portion size 6 servings
Ingredients
Method
In small bowl, dissolve coffee granules in vanilla; set aside. Place white chocolate in large heatproof bowl. In saucepan, heat 1-1/2 cups (375 mL) of the cream over medium heat just until bubbles form around edge, about 4 minutes. Pour over white chocolate along with vanilla mixture; whisk until smooth. Whisk in remaining cream. Cover and refrigerate for 8 hours or until thoroughly chilled.
Place cookies in separate bowl; toss with coffee and liqueur. Let stand until slightly softened, about 15 minutes.
Meanwhile, beat white chocolate mixture until very stiff peaks form; spoon into piping bag fitted with star tip, or use spoon. Pipe or spoon one-third of the white chocolate mixture into 6 martini glasses. Sprinkle with half of the cookies. Repeat layers once. Pipe or spoon remaining white chocolate mixture over top; sprinkle with grated chocolate. (Make-ahead: Cover and refrigerate for up to 24 hours.)
Nutritional facts <b>Per serving:</b> about
- Sodium 91 mg
- Protein 7 g
- Calories 819.0
- Total fat 65 g
- Cholesterol 161 mg
- Saturated fat 39 g
- Total carbohydrate 56 g
%RDI
- Iron 6.0
- Folate 8.0
- Calcium 15.0
- Vitamin A 42.0
- Vitamin C 2.0
