This chunky fruit sauce has a subtle orange flavour that complements turkey beautifully but suits roast chicken, duck, goose or pork as well.
- Portion size 750 servings
Ingredients
Method
Peel and core apples; cut each into 12 wedges. In saucepan, bring sugar, orange rind and juice to boil. Add apples, cranberries and salt ; reduce heat and simmer until thick enough to mound on spoon, about 30 minutes. (Make-ahead: Let cool; refrigerate in airtight container for up to 4 days.)
Nutritional facts <b>Per 1/4 cup (50 mL):</b> about
- Sodium 1 mg
- Calories 98.0
- Cholesterol 0 mg
- Saturated fat 0 g
- Total carbohydrate 25 g
%RDI
- Iron 1.0
- Folate 2.0
- Vitamin C 15.0
