Apple Oatmeal Pancakes

Author: Canadian Living

  • Portion size 14 servings


  • 1 1/4 cup all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/3 cup quick-cooking rolled oats
  • 3/4 teaspoons cinnamon
  • 1 egg
  • 1 1/2 cup milk
  • 1/4 cup melted butter
  • 1/4 cup melted vegetable oil
  • 1 cup grated peeled apple
  • 1/2 cup raisin
  • vanilla yogurt
  • cinnamon


In large bowl, whisk together flour, sugar, baking powder, salt, oats and cinnamon.

In separate bowl, beat together egg, milk and melted butter or vegetable oil; add to dry ingredients and mix just until lumpy. Add apple and raisins; mix just until incorporated.

Heat nonstick skillet over medium heat; brush with vegetable oil. Pour in batter by 1/4 cupfuls (50 mL) for each pancake, spreading with spatula if necessary. Cook for 1-1/2 to 2-1/2 minutes or until underside is golden and bubbles break on top. Turn and cook for 1 to 2 minutes or until underside is golden. Serve hot with vanilla yogurt and cinnamon.

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Apple Oatmeal Pancakes