Apricot Fizz

Author: Canadian Living

This light and fruity drink is just perfect for brunch.

  • Portion size 1 serving
  • Credits : Canadian Living Magazine: January 2010

Ingredients

  • ice cubes
  • 2 oz freshly squeezed orange juice
  • 1/2 oz apricot nectar
  • 1/2 oz brandy
  • 1 dash bitters
  • 4 oz chilled champagne

Method

Fill cocktail shaker with ice. Add orange juice, apricot nectar, brandy and bitters; shake to blend and chill. Strain into champagne glass. Top with Champagne.

Nutritional facts Per serving: about

  • Sodium 8 mg
  • Protein 1 g
  • Calories 163.0
  • Total fat trace
  • Potassium 251 mg
  • Cholesterol 0 mg
  • Saturated fat 0 g
  • Total carbohydrate 10 g

%RDI

  • Iron 4.0
  • Fibre 0.0
  • Folate 9.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 2.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 3.0
  • Vitamin C 58.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Apricot Fizz

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