Apricot-Glazed Spiral Ham

Festive spiral ham 150 Author: Canadian Living Credits: Festive spiral ham 150

Celebrate with our delicious "Easter Dinner, Help Yourself!" buffet menu -- it's bursting with flavour and feeds 12!

  • Portion size 12 servings
  • Credits : Canadian Living Magazine: April 2006

Ingredients

  • 9 lbs fully cooked spiral-cut ham
  • 1 cup pear juice
  • 1 cup pear nectar
  • 2/3 cups apricot jam
  • 1/3 cup packed brown sugar
  • 1 tablespoon dry mustard
  • 1 tablespoon cider vinegar
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground allspice

Method

Place ham, flat side down, on rack in roasting pan; pour in 2 cups (500 mL) water. Cover tightly with foil; roast in 325°F (160°C) oven until meat thermometer registers 130°F (55°C), about 3 hours.

In small saucepan, whisk together pear juice, jam, sugar, mustard, vinegar, ginger and allspice over medium heat until jam is melted; brush half over ham. Bake, covered and brushing with remaining jam mixture halfway through, until thermometer registers 140°F (60°C), 1 hour.

Transfer to cutting board; tent with foil and let stand for about 20 minutes before serving.

Nutritional facts <b>Per 4 oz (125 g) serving:</b> about

  • Sodium 1412 mg
  • Protein 24 g
  • Calories 291.0
  • Total fat 14 g
  • Cholesterol 77 mg
  • Saturated fat 5 g
  • Total carbohydrate 17 g

%RDI

  • Iron 1.0
  • Fibre 0.0
  • Folate 1.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Apricot-Glazed Spiral Ham

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