These small tasty muffins are low in fat.
- Portion size 12 servings
Combine orange juice, apricots, raisins, egg, egg white, butter and vanilla. In large bowl, combine flour, sugar, baking powder, baking soda and nutmeg; stir in juice mixture just until blended. Fill greased muffin cups three-quarters full. Bake in 350ÃÃÃ‚Â‚ÂÃ‚Â‚Â°F (180ÃÃÃ‚Â‚ÂÃ‚Â‚Â°C) oven for 20 to 25 minutes or until golden and firm to the touch.
Nutritional facts <b>Per muffin:</b> about
- Protein 4 g
- Calories 195.0
- Total fat 3 g
- Total carbohydrate 40g