Asian Grill

Author: Canadian Living

2002 Canada Day Chicken Challenge Runner Up

  • Portion size 4 servings

Ingredients

  • 2/3 cups plain yogurt
  • 1/4 cup lemon juice
  • 1 garlic clove
  • 1 teaspoon grated gingerroot
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/4 teaspoon turmeric
  • 4 chicken breasts, boneless, skinless
  • 8 slices sour dough bread
  • 2 tablespoons mayonnaise
  • 2 tablespoons Dijon mustard
  • 1/4 cup mango chutney
  • 1 onion
  • 1/2 cup sliced English cucumber with skin
  • 1/4 sweet red pepper
  • 1/4 cup coarsely chopped fresh coriander

Method

In bowl, whisk together yogurt, lemon juice, garlic, ginger, chili powder, salt and turmeric. Add chicken, turning to coat. Cover and refrigerate for 2 hours, turning occasionally.

Discarding marinade, place chicken on greased grill over medium-high heat; close lid and cook, turning once, for 12 minutes or until no longer pink inside.

Toast bread. Stir mayonnaise with mustard; spread over 4 of the slices of toast. Spread chutney over remaining toast. Sandwich chicken, onion, cucumber, green pepper and coriander in toast.

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Food

Asian Grill