2002 Canada Day Chicken Challenge Runner Up
- Portion size 4 servings
In bowl, whisk together yogurt, lemon juice, garlic, ginger, chili powder, salt and turmeric. Add chicken, turning to coat. Cover and refrigerate for 2 hours, turning occasionally.
Discarding marinade, place chicken on greased grill over medium-high heat; close lid and cook, turning once, for 12 minutes or until no longer pink inside.
Toast bread. Stir mayonnaise with mustard; spread over 4 of the slices of toast. Spread chutney over remaining toast. Sandwich chicken, onion, cucumber, green pepper and coriander in toast.