Asian Iceberg Bowl

Author: Canadian Living

  • Portion size 4 servings

Ingredients

Dressing:
  • 2 tablespoons wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 clove garlic minced (optional)
  • 1/4 teaspoon granulated sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons vegetable oil
  • 2 tablespoons teriyaki sauce
  • 1 teaspoon sesame oil
Salad:
  • 4 cups iceberg lettuce
  • 1 cup bean sprouts
  • 1/2 sweet red pepper sliced
  • 15 snow peas halved crosswise

Method

Salad:
In salad bowl, combine lettuce, bean sprouts, red pepper and snow peas.

Dressing: Whisk together vinegar, mustard, garlic, sugar, salt and pepper. Whisk in vegetable oil. Whisk in teriyaki sauce and sesame oil.

Toss salad with dressing and serve.

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Food

Asian Iceberg Bowl

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