Balsamic Mushroom Toasts

[migration] empty title 60 Image by: [migration] empty title 60 Author: Canadian Living

This easy appetizer heaps a herby mushroom mixture on crisp, crunchy toasts. Try exotic mushrooms for a more woodsy flavour. A vegetable peeler guarantees thin cheese shavings.

  • Portion size 24 servings

Ingredients

  • 1 baguette
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 6 cups sliced mushrooms (1 lb/500g)
  • 1/2 teaspoon herbes de Provence
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup chopped fresh parsley
  • 3 tablespoons balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1/4 cup shaved Asiago cheese

Method

In large skillet, heat oil over medium-high heat; cook garlic, mushrooms, herbes de Provence, salt and pepper, stirring occasionally, for about 5 minutes or until browned and moisture is evaporated. Remove from heat; stir in parsley, vinegar and mustard. (Make-ahead: Refrigerate in airtight container for up to 8 hours; let stand at room temperature for 30 minutes before continuing.) Spoon onto prepared toasts. Sprinkle with Asiago.

Nutritional facts <b>Per Piece:</b> about

  • Sodium 109 mg
  • Protein 2 g
  • Calories 57.0
  • Total fat 2 g
  • Cholesterol 1 mg
  • Saturated fat 1 g
  • Total carbohydrate 8 g

%RDI

  • Iron 4.0
  • Fibre 0.0
  • Folate 5.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 2.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 1.0
  • Vitamin C 2.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Balsamic Mushroom Toasts

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