Banana Chocolate Chip Loaf

Banana Chocolate Chip Loaf Author: Canadian Living Credits: Banana Chocolate Chip Loaf

The affordability and availability of bananas usually ensure a few brown speckled ones waiting in the fruit bowl to be mashed and baked into a loaf.

  • Portion size 16 servings

Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 1 cup chocolate chips
  • 2 cups mashed ripe bananas
  • 1/2 cup butter, melted
  • 1/4 cup milk
  • 2 eggs

Method

In large bowl, whisk flour, sugar, baking powder, baking soda and salt ; add chocolate chips. In separate bowl, whisk together bananas, butter, milk and eggs; pour over flour mixture and stir just until blended. Spread in greased 9- x 5-inch (2 L) loaf pan.

Bake in centre of 350°F (180°C) oven for 50 to 60 minutes or until cake tester inserted in centre comes out clean. Let cool in pan on rack for 15 minutes. Turn out onto rack; let cool completely. (Make-ahead: Wrap and store at room temperature for up to 2 days or overwrap with heavy-duty foil and freeze for up to 2 weeks.)

Nutritional facts Per slice: about

  • Sodium 176 mg
  • Protein 3 g
  • Calories 208.0
  • Total fat 10 g
  • Cholesterol 43 mg
  • Saturated fat 6 g
  • Total carbohydrate 29 g

%RDI

  • Iron 9.0
  • Fibre 0.0
  • Folate 11.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 3.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 7.0
  • Vitamin C 5.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Banana Chocolate Chip Loaf