Bannock made easy.
- Portion size 12 servings
- 4 cups all purpose flour
- 4 tablespoons baking powder
- 2 cups water
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/4 cup vegetable oil
MethodMix dry ingredients. Feel free to modify sugar levels, or substitute brown sugar or other sweet ingredients, such as blue berries. Oil is not required if you're watching your fat intake.
Add water until mixture is sticky. Goop onto a baking pan and spread. You can knead the bread prior to placing on pan, but I don't like to get my fingers too sticky.
Poke holes with a fork and score in middle. Bake till crust is brown and tooth pick comes out clean. Serve.
Traditional condiments include lard, butter, jam, or honey.