Save time by roasting a large chicken for dinner and saving leftovers for sandwiches. Package the coleslaw separately to add at lunchtime.
- Portion size 4 servings
- Credits : Canadian Living Magazine
Ingredients
Method
In bowl, toss chicken with barbecue sauce; set aside.
Crunchy Coleslaw: In separate bowl, whisk together oil, lemon juice, mustard, garlic, salt and pepper. Add cabbage, carrots and red pepper; toss to coat.
Cut buns horizontally in half. Divide chicken mixture among bottom halves; top with coleslaw and tops of buns.
Nutritional facts <b>Per serving:</b> about
- Sodium 942 mg
- Protein 27 g
- Calories 490.0
- Total fat 25 g
- Cholesterol 76 mg
- Saturated fat 4 g
- Total carbohydrate 43 g
%RDI
- Iron 21.0
- Folate 20.0
- Calcium 10.0
- Vitamin A 89.0
- Vitamin C 57.0
