Barbecued Banana Splits

Barbecued Banana Splits 150 Author: Canadian Living Credits: Barbecued Banana Splits 150

This classic dessert adapts so wonderfully to the barbecue you'll want to come back for more.

  • Portion size 4 servings

Ingredients

  • 2 tablespoons corn syrup
  • 1 tablespoon butter
  • 4 bananas
  • 4 slices pound cake
  • 4 scoops vanilla ice cream (about 2 cups/500 mL)
  • 1/2 cup chocolate sauce

Method

In small microwaveable bowl, microwave corn syrup with butter on high for 30 seconds or until butter is melted.

Peel bananas and slice lengthwise in half; brush with butter mixture. Place on greased grill over medium heat; close lid and grill, turning once, until bananas are tender, about 6 minutes.

Meanwhile, grill cake, turning once, until golden brown, about 6 minutes.

Arrange cake and bananas on dessert plates. Top each with scoop of ice cream. Drizzle with chocolate sauce.

Nutritional facts Per serving: about

  • Sodium 368 mg
  • Protein 7 g
  • Calories 571.0
  • Total fat 21 g
  • Cholesterol 59 mg
  • Saturated fat 10 g
  • Total carbohydrate 94 g

%RDI

  • Iron 11.0
  • Fibre 0.0
  • Folate 14.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 13.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 12.0
  • Vitamin C 13.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
Share X
Food

Barbecued Banana Splits

Login