Basil Aioli Dipping Sauce

Author: Canadian Living

  • Portion size 125 servings
  • Credits : Canadian Living Magazine: September 2008

Ingredients

  • 1/4 cup lightly packed fresh basil leaves
  • 1 clove garlic pressed or minced
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons lemon juice
  • 1 teaspoon anchovy paste
  • 1/2 cup mayonnaise

Method

In food processor, pulse together basil leaves, garlic, olive oil, lemon juice; and anchovy paste until smooth. Blend in mayonnaise.

Nutritional facts Per 1 tbsp (15 mL) : about

  • Sodium 97 mg
  • Calories 131.0
  • Total fat 14 g
  • Cholesterol 6 mg
  • Saturated fat 2 g
  • Total carbohydrate 1 g

%RDI

  • Iron 1.0
  • Fibre 0.0
  • Folate 1.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 0.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 2.0
  • Vitamin C 1.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Basil Aioli Dipping Sauce

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