BBQ Bacon-Wrapped Quick Roast

Author: Canadian Living

A wrapping of bacon keeps the meat juicy in these little quick roasts, which are available at supermarkets. Serve with horseradish mayonnaise.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: August 2005

Ingredients

  • 1 lb Sirloin tip quick roast
  • 3 cloves garlic
  • 1/4 teaspoon pepper
  • 2 fresh rosemary
  • 4 bacon

Method

With knife, cut 18 slits all over roast. Cut each garlic clove into 6 slices; push each into slit. Sprinkle with pepper; lay 1 sprig of rosemary on each side. Wrap roast with bacon, securing with toothpicks. (Make-ahead: Cover and refrigerate for up to 24 hours.)

Place roast on greased grill over medium heat; close lid and grill, turning three times, until meat thermometer registers 155°F (68°C), about 45 minutes.

Remove roast to cutting board; tent with foil and let stand until temperature rises to 160°F (71°C) for medium, about 5 minutes. Discard rosemary and toothpicks. Thinly slice.

Nutritional facts <b>Per serving:</b> about

  • Sodium 140 mg
  • Protein 22 g
  • Calories 176.0
  • Total fat 9 g
  • Cholesterol 48 mg
  • Saturated fat 3 g
  • Total carbohydrate 1 g

%RDI

  • Iron 14.0
  • Fibre 0.0
  • Folate 3.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 2.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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BBQ Bacon-Wrapped Quick Roast

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