Author: Canadian Living

This broccoli/cheese/rice casserole is one that I often enjoy with my mother. It's a light supper dish which can be accompanied by crusty garlic bread and a dessert or fruit dish.

  • Portion size 6 servings
  • Credits : Joanne Guidoccio


  • 1 cup arborio rice
  • 10 oz cream of mushroom soup
  • 1 cup milk
  • 1 head broccoli
  • 1 cup grated Cheddar cheese
  • 1 tablespoon butter
  • 1 teaspoon salt
  • 1 tablespoon romano cheese


Parboil the broccoli for five minutes and drain. Cook the rice for 10 minutes and drain. Combine milk, soup, cheese, and butter in a small pot. Cook for 5 minutes. Butter a 9" x 13" rectangular dish. Combine the broccoli, rice, and soup mixture. Arrange in the rectangular dish. Sprinkle with Romano cheese. Cook for 45 minutes at 350 degrees.
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BCR Casserole