Author: Canadian Living

  • Portion size 6 servings
  • Credits : Laurie Hartt

Ingredients

  • 8 slices bacon
  • 1 large steak
  • 1 onion
  • 1 stalk celery
  • 1 green pepper
  • 4 tablespoons soy sauce
  • 2 cans hot chicken sauce
  • 3 cups macaroni
  • 3 cups shell pasta

Method

Fry bacon crisp.Set aside and crumble when cool.Cut round steak into small cubes or strips; fry in some bacon fat,add onion, celery ,green pepper and saute.Add 1 cup water and simmer for 20 minutes.Add bacon,soya sauce and chicken sauce.Cook macaroni and add to above mixture just before you're ready to serve.Delicious.Serve alone or with a salad.
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