- Portion size 4 servings
- Credits : SPLENDA®
- 8 egg yolks
- 1 1/2 cup Splenda® No Calorie Sweetener, Granular
- 2 cups 35% cream
- 1/4 teaspoon vanilla
Lavender Scented Topping:
- 3/4 cups Splenda® Brand Brown Sugar Blend
- 3 tablespoons chopped lavender sprigs
- 1 cup mixed berries
Beat egg yolks until pale and foamy. Add SPLENDA® Granulated, vanilla and cream and combine well.
Pour mixture into ramequins. Place ramequins in bain-marie and bake at 250°F (120°C) for 45-60 minutes.
Lavender Scented Topping
Spread SPLENDA® Brown Sugar Blend on a pastry sheet and let dry in 200°F (100°C) oven.
Once mixture is dry, pour into food processor, add lavender and beat until mixture is powdery.
Spread lavender-scented SPLENDA® Brown Sugar Blend on Creme Brulee and place ramequins under broiler until browned. Serve with field berries.
Nutritional facts Per 3/4 oz serving: about
- Sodium 135 mg
- Calories 15.0
- Total carbohydrate 3 g