Berry and Vanilla Creme Brulee with Lavender Scented SPLENDA® Brand Brown Sugar Blend

Berry and Vanilla Crème Brûlée with Lavender Scented SPLENDA® Brand Brown Sugar Blend Author: Canadian Living Credits: Berry and Vanilla Crème Brûlée with Lavender Scented SPLENDA® Brand Brown Sugar Blend

  • Portion size 4 servings
  • Credits : SPLENDA®

Ingredients

Creme Brulee:
  • 8 egg yolks
  • 1 1/2 cup Splenda® No Calorie Sweetener, Granular
  • 2 cups 35% cream
  • 1/4 teaspoon vanilla
Lavender Scented Topping:
  • 3/4 cups Splenda® Brand Brown Sugar Blend
  • 3 tablespoons chopped lavender sprigs
  • 1 cup mixed berries

Method

Creme Brulee
Beat egg yolks until pale and foamy. Add SPLENDA® Granulated, vanilla and cream and combine well.

Pour mixture into ramequins. Place ramequins in bain-marie and bake at 250°F (120°C) for 45-60 minutes.

Lavender Scented Topping
Spread SPLENDA® Brown Sugar Blend on a pastry sheet and let dry in 200°F (100°C) oven.

Once mixture is dry, pour into food processor, add lavender and beat until mixture is powdery.

Spread lavender-scented SPLENDA® Brown Sugar Blend on
Creme Brulee and place ramequins under broiler until browned. Serve with field berries.

Nutritional facts Per 3/4 oz serving: about

  • Sodium 135 mg
  • Calories 15.0
  • Total carbohydrate 3 g
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Berry and Vanilla Creme Brulee with Lavender Scented SPLENDA® Brand Brown Sugar Blend

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