Author: Canadian Living

By chance I added smoked paprika to this salad, and what a great surprise in taste.

  • Portion size 4 servings
  • Credits : darlene.steele

Ingredients

  • 1 teaspoon granulated sugar
  • 1 tablespoon smoked paprika
  • 1/4 teaspoon celery salt
  • 1/2 teaspoon salt
  • 1/2 teaspoon black cracked pepper
  • 1/2 teaspoon poultry seasoning
  • 1 teaspoon dill
  • 1/4 cup chopped bread and butter pickles
  • 1/4 cup chopped green onion
  • 6 medium potatoes
  • 1 egg
  • 1/4 cup mayonnaise approx

Method

peel pototoes and cook until tender, about 20 minutes. In a small bowl, mix all dry ingredients together. When pototoes are cooled, mix in dry ingredients, green onion, chopped up egg, and pickles, and mayonaise. Let sit in fridge for about 2 hours before serving. Enjoy
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Best Ever potato salad

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