Best Rhubarb Compote

Author: Canadian Living

This gentle cooking method lets the tender chunks of rhubarb keep their shape.

  • Portion size 4 servings

Ingredients

  • 1 cup granulated sugar
  • 1/4 cup water
  • 6 cups chopped rhubarb
  • 1 strip orange rind
  • 1 cup sliced strawberry

Method

In top of double boiler over direct heat, bring sugar and water to boil. Place over boiling water in double boiler; stir in rhubarb and orange rind. Cover and cook over gently boiling water, without stirring, for 15 to 20 minutes or until tender. Turn off heat; let cool in pan over hot water. Chill. To serve, remove orange rind; gently stir in strawberries.

Nutritional facts <b>Per serving:</b> about

  • Protein 2 g
  • Calories 240.0
  • Total carbohydrate 60 g

%RDI

  • Iron 0.0
  • Fibre 0.0
  • Folate 0.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 0.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Best Rhubarb Compote