My bison meatloaf is prepared with locally farmed, grass-fed bison meat. It doesn't get healthier or more Canadian than local bison! I serve it with roasted new potatoes and seasonal veggies. Enjoy!
Portion size6 servings
Credits :jen-in-the-wall Routledge
Ingredients
Ingredients for Glaze:
Method
Pre-heat oven to 450F. Line a baking sheet with parchment paper. In a saute pan, use the apple cider vinegar to soften the onion and bell pepper. Cook until vinegar is gone. In a medium bowl, combine all meatloaf ingredients. Don't over-work the meat, but ensure that all the ingredients are well incorporated. Form meatloaf mixture into a mass and place mass on parchment lined baking sheet. Shape mixture into a loaf shape. In a small bowl, combine ketchup, peanut butter, soya sauce and salt and pepper to create the glaze. Combine until ingredients are incorporated and have a smooth consistency. Smear glaze mixture over the top and sides of the meatloaf. Place in a 450F oven for 25 minutes. Serves 6.
