Chunky amaretti cookies give this bark great texture and crunch.
- Portion size 500 servings
- Credits : Holiday Celebrations: 2007
- 1 lb bittersweet chocolate melted
- 1 cup quartered amaretti cookie
- 1 teaspoon vanilla
MethodLine 15- x 10-inch (40 x 25 cm) rimmed baking sheet with foil; grease foil. Set aside.
In large bowl, stir together chocolate, cookies and vanilla. Spread to about 1/4-inch (5 mm) thickness over two-thirds of the prepared pan. Refrigerate until firm, about 30 minutes.
Break bark into chunks. (Make-ahead: Layer between waxed paper in airtight container and refrigerate for up to 2 weeks.)
Nutritional facts Per 1 oz (30 g): about
- Sodium 9 mg
- Protein 2 g
- Calories 176.0
- Total fat 11 g
- Cholesterol 0 mg
- Saturated fat 6 g
- Total carbohydrate 18 g
- Iron 9.0
- Calcium 2.0