Bittersweet Amaretti Bark

Bittersweet Amaretti Bark IMAGE Author: Canadian Living Credits: Bittersweet Amaretti Bark IMAGE

Chunky amaretti cookies give this bark great texture and crunch.

  • Portion size 500 servings
  • Credits : Holiday Celebrations: 2007

Ingredients

  • 1 lb bittersweet chocolate melted
  • 1 cup quartered amaretti cookie
  • 1 teaspoon vanilla

Method

Line 15- x 10-inch (40 x 25 cm) rimmed baking sheet with foil; grease foil. Set aside.

In large bowl, stir together chocolate, cookies and vanilla. Spread to about 1/4-inch (5 mm) thickness over two-thirds of the prepared pan. Refrigerate until firm, about 30 minutes.

Break bark into chunks. (Make-ahead: Layer between waxed paper in airtight container and refrigerate for up to 2 weeks.)

Nutritional facts Per 1 oz (30 g): about

  • Sodium 9 mg
  • Protein 2 g
  • Calories 176.0
  • Total fat 11 g
  • Cholesterol 0 mg
  • Saturated fat 6 g
  • Total carbohydrate 18 g

%RDI

  • Iron 9.0
  • Fibre 0.0
  • Folate 0.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 2.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Bittersweet Amaretti Bark

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