Black Forest Ham and Gruyère Frittata

Black Forest Ham and Gruyere Frittata 580 Author: Canadian Living Credits: Black Forest Ham and Gruyere Frittata 580

On-hand ingredients make this simple skillet frittata a must-have recipe for busy weeknights. Substitute other deli meat and cheese to your taste.

  • Portion size 6 servings

Ingredients

  • 2 tablespoons salted butter
  • 1 cup thinly sliced leeks white and light green parts only
  • 1 clove garlic minced
  • 8 eggs
  • 1/4 teaspoon salt
  • pinch pepper
  • 1 cup diced Black Forest ham
  • 3/4 cups shredded Gruyère cheese
  • 1/4 cup chopped fresh parsley

Method

In 9- or 10-inch (23 or 25 cm) nonstick ovenproof skillet, melt butter over medium heat; cook leeks and garlic, stirring occasionally, until leeks are softened and golden, about 6 minutes.

In bowl, whisk together eggs, 1/4 cup (50 mL) water, salt and pepper; pour over leeks. Sprinkle with ham, cheese and parsley; cook over medium-low heat until bottom and side are firm but top is still runny, about 7 minutes.

Broil until frittata is golden and set, about 2 minutes.

More frittata recipes:

Nutritional facts Per each of 6 servings: about

  • Sodium 513 mg
  • Protein 17 g
  • Calories 222.0
  • Total fat 16 g
  • Potassium 210 mg
  • Cholesterol 285 mg
  • Saturated fat 7 g
  • Total carbohydrate 3 g

%RDI

  • Iron 9.0
  • Fibre 0.0
  • Folate 20.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 17.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 19.0
  • Vitamin C 7.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Black Forest Ham and Gruyère Frittata