Blue Cheese Croutons

Author: Canadian Living

  • Portion size 500 servings
  • Credits : Canadian Living Magazine: October 2003

Ingredients

  • 2 cups cubed crustless bread
  • 2 tablespoons red wine vinegar
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon crumbled blue cheese
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon Dijon mustard

Method

Spread bread cubes on rimmed baking sheet; bake in 375°F (190°C) oven until crisp, about 10 minutes.

In bowl, whisk together vinegar, oil, cheese, parsley and mustard. Add warm croutons and toss to absorb. Return to baking sheet; bake until golden, about 5 minutes. (Make-ahead: Refrigerate in airtight container for up to 2 days.)

Nutritional facts <b>Per 1/4 cup (50 mL):</b> about

  • Sodium 78 mg
  • Protein 1 g
  • Calories 55.0
  • Total fat 4 g
  • Cholesterol 1 mg
  • Saturated fat 1 g
  • Total carbohydrate 4 g

%RDI

  • Iron 2.0
  • Fibre 0.0
  • Folate 3.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 1.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Blue Cheese Croutons

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