Bodacious Bow Ties

Author: Canadian Living

  • Portion size 4 servings


  • 3 cups bow tie pasta
  • 1 can sockeye salmon drained
  • 1/4 fennel bulb or 2 stalks celery, thinly sliced
  • 1 piece cucumber halved lengthwise and thinly sliced
  • 10 radishes thinly sliced
  • 2 tablespoons wine vinegar
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • dash hot pepper sauce
  • 1/3 cup plain yogurt
  • 1/4 cup chopped fresh dill
  • 1/4 cup reserved pasta cooking liquid
  • 1 tablespoon lemon juice


In large pot of boiling salted water, cook pasta for 8 to 10 minutes, or until tender but firm. Drain, reserving a cupful of liquid. Rinse under cold running water; drain well.

In large bowl, toss pasta with salmon, fennel or celery, cucumber and radishes.

Dressing: In small bowl, whisk together vinegar, olive oil, salt, pepper, hot peper sauce, yogurt, dill, reserved liquid and lemon juice until blended.

Toss with pasta to coat.

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Bodacious Bow Ties