- Portion size 1 serving
- Credits : Mary Ellen Hernden
- 1/2 cup flax cereal
- 3/4 cups low-fat Yogurt
- 1 orange
- 1/2 cup blueberry
The Ultimate Shortbread Cookies Image by: Jeff Coulson
The holidays wouldn't be complete without sweet, buttery shortbread, so we've perfected a classic. This one has a crispy snap but still melts delicately in your mouth.
Cherry Icebox Cookies IMAGE Image by: Cherry Icebox Cookies IMAGE
These red and green–speckled cookies are the perfect way to spread the festive spirit. If you like, substitute the glac? cherries for another candied fruit.
The Ultimate Beef Stew image Image by: The Ultimate Beef Stew image
This classic warm-you-up stew becomes even more comforting when made with well-marbled pot roast rather than the usual stewing beef. The fat melts slowly as it cooks, tenderizing the beef into juicy melt-in-your-mouth morsels. A slow finish in the oven gives the stew its rich, hearty texture.
Phyllo Crab and Avocado Cups Image by: Jodi Pudge
The combination of crab, avocado and corn blends salty, creamy and sweet. Stuffed into crisp pastry cups, it gives you a dinner party–worthy starter in just 10 minutes. For the best results, use fresh crabmeat, which retains more flavour than frozen.
In large bowl, stir together crabmeat, avocado, corn and green onion.
Stir together mayonnaise, mustard, lemon juice, dill and cayenne pepper; gently stir into crabmeat mixture. Divide among Phyllo Cups; top with watercress.
Tip from The Test Kitchen: Watercress can be quite dirty, so wash it thoroughly in a bowl of water, swishing with your hands to release any grit, then pat dry with paper towels.
Makes 12 pieces.