Author: Canadian Living

Just in time for Thanksgiving, to add to your Turkey Dinner

  • Portion size 4 servings
  • Credits : Deborah Gibson

Ingredients

  • 2 bunches broccoli
  • 2 cups shredded Cheddar cheese
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1/4 cup butter
  • 1/2 cup sour cream
  • 2 eggs
  • 1/2 cup bread crumbs
  • 1/4 cup butter

Method

Boil broccoli till tender & drain, cut the stems of broccoli into slender pieces. Mix together soup, milk ,cheese, sour cream, eggs and melted 1/4 of butter. Place broccoli in prepared pan and pour mixture over broccoli. Mix bread crumbs with 1/4 cup melted butter and sprinkle over broccoli and bake for 45 minutes
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Broccoli Puff

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