Buckwheat Chive Crêpes with Smoked Salmon

Author: Canadian Living

Sliced diagonally to reveal a colourful filling, these elegant wraps make a lovely luncheon entr?or appetizer.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: February 2007

Ingredients

  • 1 tube goat cheese softened
  • 1 tablespoon chopped fresh dill or chives
  • 1 teaspoon grated lemon rind
  • 1 teaspoon lemon juice
  • 1 pinch salt
  • 1 pinch pepper
  • 8 buckwheat chive crepes
  • 1 pkg smoked salmon (12 slices)
  • 2 cups mixed baby salad greens

Method

In small bowl, blend together goat cheese, dill, lemon rind and juice, salt and pepper; spread rounded 1 tbsp (15 mL) over each cr?. Lay 1-1/2 slices salmon in line along centre; top with 1/4 cup (50 mL) mixed greens.

Roll up cr?s tightly and place, seam side down, on plate. (Make-ahead: Cover and refrigerate for up to 24 hours.) To serve, cut in half on diagonal.

Nutritional facts Per serving: about

  • Sodium 565 mg
  • Protein 20 g
  • Calories 314.0
  • Total fat 18 g
  • Cholesterol 135 mg
  • Saturated fat 10 g
  • Total carbohydrate 19 g

%RDI

  • Iron 16.0
  • Fibre 0.0
  • Folate 30.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 13.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 27.0
  • Vitamin C 10.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Buckwheat Chive Crêpes with Smoked Salmon

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