Buttermilk Pancakes

Buttermilk Pancakes Author: Canadian Living Credits: Buttermilk Pancakes

A splash of vanilla and a small pat of butter are the secret ingredients to these decadent, fluffy pancakes.

  • Portion size 14 servings
  • Credits : Canadian Living Magazine: July 2006

Ingredients

  • 1 1/2 cup all-purpose flour
  • 3 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 3/4 cup buttermilk
  • 1 egg
  • 2 tablespoons butter melted
  • 2 teaspoons vanilla
  • 1 tablespoon canola oil

Method

In large bowl, whisk together flour, sugar, baking powder, baking soda and salt. In another bowl, whisk together buttermilk, egg, butter and vanilla; pour over dry ingredients and whisk until combined but still slightly lumpy.

Lightly brush large nonstick skillet or griddle with some of the oil; heat over medium-high heat. Using scant 1/4 cup (50 mL) per pancake, pour in batter; spread slightly to form pancakes. Cook until bubbles appear on top, about 3 minutes. Flip and cook until bottom is golden brown, about 1 minute. Transfer to rimmed baking sheet; cover and keep warm in 250?F (120?C) oven.

Nutritional facts <b>Per pancake:</b> about

  • Sodium 196 mg
  • Protein 3 g
  • Calories 100.0
  • Total fat 3 g
  • Cholesterol 20 mg
  • Saturated fat 1 g
  • Total carbohydrate 15 g

%RDI

  • Iron 5.0
  • Fibre 0.0
  • Folate 9.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 4.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 2.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Buttermilk Pancakes

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