Buttermilk Panna Cotta with Strawberry Coulis

Buttermilk Panna Cotta with Strawberry Coulis 250 Author: Canadian Living Credits: Buttermilk Panna Cotta with Strawberry Coulis 250

  • Portion size 6 servings

Ingredients

  • 1 tablespoon unflavoured gelatin
  • 1 cup whipping cream
  • 1/3 cup sugar
  • 2 teaspoons vanilla
  • 1 cup buttermilk
Strawberry Coulis:
  • 1 pkg frozen strawberries in syrup thawed

Method

In small saucepan, sprinkle gelatin over 2 tablespoons (25 mL) of the cream; let stand for 5 minutes. Heat over medium-low heat, stirring often, until dissolved.

In separate saucepan, heat together remaining cream, sugar and vanilla over medium heat until steaming; remove from heat. Stir in gelatin mixture and buttermilk. Pour into six 6-ounce (175 mL) ramekins. Cover and refrigerate until set, about 4 hours. (Make-ahead: Refrigerate for up to 2 days.)

Strawberry Coulis:
In food processor, crush strawberries until smooth; press through fine strainer into bowl. Run knife around edge of each ramekin; turn out onto dessert plate. Drizzle coulis attractively onto plate.

Nutritional facts Per serving: about

  • Sodium 61 mg
  • Protein 4 g
  • Calories 236.0
  • Total fat 14 g
  • Cholesterol 52 mg
  • Saturated fat 9 g
  • Total carbohydrate 24 g

%RDI

  • Iron 2.0
  • Fibre 0.0
  • Folate 6.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 7.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 13.0
  • Vitamin C 53.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Buttermilk Panna Cotta with Strawberry Coulis

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