- Portion size 4 servings
- Credits : Canadian Living Magazine: September 2007
Ingredients
Method
Peel and cube potatoes. Cover and cook with garlic in saucepan of boiling salted water until fork-tender, about 20 minutes. Drain and mash with potato masher until smooth with a few large chunks.Stir in buttermilk, butter, salt and pepper.
Nutritional facts Per serving: about
- Sodium 671 mg
- Protein 5 g
- Calories 252.0
- Total fat 9 g
- Cholesterol 25 mg
- Saturated fat 6 g
- Total carbohydrate 39 g
%RDI
- Iron 5.0
- Folate 8.0
- Calcium 6.0
- Vitamin A 8.0
- Vitamin C 23.0
