Caesar Salad Dressing

Author: Canadian Living

The mystery ingredient that makes for creamy smoothness is tofu. This dressing makes enough to coat 12 cups (3 L) torn romaine (about 1 head) and 1 cup (250 mL) croutons, and serves eight.

  • Portion size 125 servings

Ingredients

  • 1/3 cup tofu
  • 2 tablespoons lemon juice
  • 1 1/2 teaspoon Dijon mustard
  • 1 clove garlic minced
  • 1 teaspoon anchovy paste (chopped)
  • 1 teaspoon anchovie (chopped)
  • 1/4 teaspoon salt
  • 1 pinch granulated sugar
  • 1 pinch pepper
  • 2 tablespoons freshly grated Parmesan cheese
  • 1 tablespoon olive oil

Method

In small saucepan of simmering water, poach tofu for 2 minutes; drain, chop coarsely and let cool. In blender, blend lemon juice, mustard, garlic, anchovy paste, salt, sugar and pepper. With motor running, gradually add tofu, cheese and oil. Transfer to small jar and refrigerate, covered, for up to 2 days.

Nutritional facts <b>Per tbsp (15 mL):</b> about

  • Protein 1 g
  • Calories 30.0
  • Total fat 3 g
  • Total carbohydrate 1 g
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Caesar Salad Dressing

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