Caesar Salad Mix

Author: Canadian Living

Wrap this mix, a bag of croutons, a tube of anchovy paste and instructions, and you've got an imperial gift.

  • Portion size 3 servings


  • 1 tablespoon grated lemon rind
  • 2/3 cups freshly grated Parmesan cheese
  • 1 tablespoon dried oregano
  • 1 1/2 teaspoon dry mustard
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper


Spread lemon rind on paper towel; microwave at High for 4 to 4-1/2 minutes or until dry, stirring several times, or dry for 1 day at room temperature.

Combine with cheese, oregano, mustard, pepper, garlic powder and cayenne. Refrigerate in airtight container for up to 1 month.

Makes 3/4 cup (175 mL), enough for 3 salads.


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Caesar Salad Mix