California Spinach Salad

Author: Canadian Living

  • Portion size 2 servings

Ingredients

  • 4 cups baby spinach leaves
  • 1/4 sweet onion sliced
  • 1 avocado chopped
  • 15 pitted black olives
  • 2 tablespoons wine vinegar
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon granulated sugar
  • 2 tablespoons orange juice
  • 2 tablespoons vegetable oil
  • 1 tablespoon fresh basil chopped
  • 1 can tuna drained and broken into chunks

Method

Whisk together wine vinegar, Dijon mustard, sugar, orange juice, vegetable oil, basil, salt and pepper. Set aside

In bowl combine spinach, onion, avocado, and olives. Toss salad with dressing. Top with tuna.
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California Spinach Salad

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