Ideal for easy packing, this versatile mixture is the base for Fruity Pancakes and Skillet Drop Biscuits.
- Portion size 2 servings
- Credits : Canadian Living Magazine: August 2004
In large bowl, whisk together all-purpose and whole wheat flours, milk powder, bran, wheat germ, sugar, baking powder and salt. With pastry blender or 2 knives, cut in shortening until mixture resembles fine crumbs. (Make-ahead: Refrigerate in airtight container for up to 1 month.)