Caramel Corn

Caramel Corn Author: Canadian Living Credits: Caramel Corn

  • Portion size 8 servings


  • 8 cups popped popcorn
Caramel Coating:
  • 3/4 cups packed brown sugar
  • 1/3 cup butter
  • 3 tablespoons corn syrup
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon vanilla


Caramel Coating:
In small saucepan, combine sugar, butter, corn syrup and salt over high heat; bring to boil. Let cool, stirring, for 2 minutes. Remove from heat. Stir in baking soda and vanilla.

In large mixing bowl, toss coating with popcorn to coat. Transfer to large baking sheet; arrange popcorn in single layer. Bake in 325°F (160°C) oven for 10 to 12 minutes. Let cool slightly; transfer to storage container. Let cool completely. Cover and shake vigorously to break up popcorn pieces. Store in airtight container for up to 3 days.

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Caramel Corn