Great for an appetizer or light dinner, serve with a yummy salad
Portion size4 servings
light sour cream
First put vinegar in pot on stove. Bring to a boil then simmer for 15-20 till vinegar is reduced by half. Slice onions up in thin rounds. Fry in olive oil until browned. Remove onion and gently cook pears/ apples until barely soft. Place pitas on cookie sheet. Spread thin layer of sour cream over pitas. Top with cooked onions and apples/pears. Drizzle reduced balsalmic vinegar over top and bake pitas in 350 oven until pita is crisp 10 - 15 minutes.