Caraway Cabbage Stir-Fry with Cheese Perogies

Author: Canadian Living

Steam frozen perogies over a bed of cabbage for a European-inspired meal.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: April 2004

Ingredients

  • 1 tablespoon vegetable oil
  • 8 cups shredded cabbage
  • 1 onion sliced
  • 1 carrots grated
  • 1/4 cup cooked crumbled bacon
  • 2 teaspoons cider vinegar
  • 1/2 teaspoon caraway seeds
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 20 frozen cheese-and-potato perogies
  • 1/2 cup light sour cream
  • 2 tablespoons chopped fresh chives

Method

In large skillet or wok, heat oil over medium heat; stir-fry shredded cabbage, onion, carrot, bacon, vinegar, caraway seeds, salt and pepper for 3 minutes. Cover and cook just until cabbage is wilted, about 10 minutes.

Arrange perogies on cabbage mixture; cover and steam, turning perogies once, until cabbage is tender, about 10 minutes. Serve with sour cream and chives.

Nutritional facts <b>Per serving:</b> about

  • Sodium 1143 mg
  • Protein 17 g
  • Calories 481.0
  • Total fat 17 g
  • Cholesterol 57 mg
  • Saturated fat 7 g
  • Total carbohydrate 67 g

%RDI

  • Iron 27.0
  • Fibre 0.0
  • Folate 53.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 22.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 58.0
  • Vitamin C 53.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Caraway Cabbage Stir-Fry with Cheese Perogies

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